Monthly Archives: March 2012

The trouble with moderation

A comment I often hear when I mention something about foods I don’t / won’t eat, is “Everything in moderation”. I agree. Completely. Wholeheartedly. It is not healthy to be completely restrictive in your lifestyle and dietary choices. I eat … Continue reading

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A hand-made Easter

Last Easter I decided that I would not be purchasing any commercial Easter eggs for my nieces (for all sorts of reasons, including consumerism, commercialisation, concerns around ingredients such as palm oil etc.) and would instead make my own little … Continue reading

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