I found this yummy recipe in the fabulous book Cure Tooth Decay by Ramiel Nagel. I seem to have made it weekly or thereabouts for the past few months – it is simple and delicious and packed with goodness. The original recipe was devised by a man named Henry Bieler and it is know as a ‘healing broth’ as it treats all sorts of illnesses.
2 cups green beans
You can add any vegetables really. The above is delicious as is, but I have also added brocolli and it was amazing. Cover ingredients with water or broth (I use bone broth) and bring to the boil then simmer until cooked. Whiz up using a blender / stick blender / hand mixer to the consistency you like. Season to taste – I find it needs a decent dash of salt and pepper, and a swirl of cream or a few sprinkles of freshly grated parmesan will improve both the taste and the digestion . Eat and enjoooooooooy!